A while ago, I learned how to roll a burrito like they do at restaurants. Making burrito’s at home can help you save money and create your own ingredients. Here are the instructions.
Heat a tortilla in the microware for 20 seconds on a plate. Place the mixture toward the front of the tortilla.
Turn both of the end sides inward holing it together. Then roll up the burrito tight on a piece of aluminum foil.
Once rolled, roll again while attaching the foil with the burrito. Then twist the ends tight for a good seal.
For a firm shape, let it set aside for a few minutes, or place in the refrigerator for left overs.