Lemon Zest

5 Ways To Use Left Over Fruit Peals

Here is some good ideas on how to use your peals, instead of just discarding the skin.

  • Add to juice that calls for it, in your recipes. It will give your recipes added flavors.
  • Add to home made cleaning solutions. It give a great smell and helps kill germs.
  • Making your own citrus salt. Just add zest to your favorite sea salt.
  • Adding to meat marinades and vegetables. It keeps your food looking and tasting fresh.
  • Putting the peals in the garbage disposal, which ads a fruity smell and cleans the blades.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s